説明
商品説明
Gluten FreeAn Employee-Owned CompanyTo Your Good Health® Gluten Free Kosher Pareve Dear Friends, I think everyone can agree, there’s something magical about the aroma of home-baked cake coming out of the oven. But in today’s busy world, it can be hard to find the time to make something special-especially if you follow a gluten free diet. That’s why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you feel good about eating!To your good health, Bob Moore
ご使用の目安
Cake3 Eggs1/2 cup melted Butter or Oil1/2 cup water1 package Bob’s Red Mill® Gluten Free Vanilla Yellow Cake MixPreheat oven to 325°F. Oil baking pans and line with parchment paper.In the bowl of a stand mixer, mix eggs, melted butter or oil, and water for 30 seconds on medium. Add cake mix, then beat for 60 seconds on medium speed, scraping down the sides of bowl with a spatula. Divide batter evenly between pans and smooth tops with a spatula.Place pans 3 inches apart on the middle rack of the oven. Refer to the size and shape options for appropriate baking times and bake until a toothpick inserted into the center comes out clean. Cool cakes in pans on a wire rack for 15 minutes. Run a sharp knife around edges to loosen cakes, then invert onto separate plates to cool completely before frosting.
成分その他
Sugar, potato starch, tapioca flour, whole grain sorghum flour, baking powder (monocalcium phosphate, baking soda, cornstarch), salt, xanthan gum, natural vanilla powder (sugar, cornstarch, vanilla oleoresin).
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栄養補助剤成分表示Serving Size: 1/4 cup mix (50 g)Serving Per Container: About 11 Amount Per Serving%Daily ValueCalories 180Total Fat 0 g 0%Saturated Fat0 g0%Trans Fat 0 g Cholesterol0 mg 0%Sodium220 mg 10%Total Carbohydrate 45 g 16%Dietary Fiber 0 g 0%Total Sugars24 g Includes 24 g Added Sugars 48%Protein0 g Vitamin D0 mcg 0%Calcium70 mg 6%Iron0 mg0%Potassium21 mg 0%The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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