Kitchens of India, Paste For Lamb Curry, Concentrate For Sauce, Medium, 3.5 oz (100 g)

説明

商品説明

Kosher Inspection Service Pareve Gluten Free Authentic Indian A Rich Exotic Spice Paste – Easy to Use Specially Blended by the Master Chefs of ITC Hotels India’s Foremost in Sustainability ITC Enduring ValueArtfully blended by the Master Chefs of ITC Hotels, to help you create the authentic Indian taste of lamb curry. This dish from India’s northern state, Kashmir, is known for its unforgettable taste and aroma.

ご使用の目安

Cooking InstructionsPan Recipe – In a pan, mix the entire contents of Kitchens of India’s Lamb Curry Paste, 1 lb. cut up lamb shoulder and 2 cups water. Simmer for 45-50 minutes once it starts boiling under closed lid. Keep aside for 5 minutes. Serve Hot.Microwave Recipe – In a microwave bowl, mix the entire contents of Kitchens of India’s Lamb Curry Paste, 1 lb. cut up lamb shoulder and 2 cups water. Simmer for 40 minutes on medium under closed lid. Keep aside for 5 minutes. Serve Hot.Serving Suggestions: Garnish with chopped coriander leaves and lemon pieces.

成分その他

Onions, tomato paste, sunflower oil, garlic, spices, ginger, salt, water and lemon juice. Allergy Information: Manufactured in a facility that processes milk, peanuts and tree nuts and wheat.

警告

Once opened use immediately. Do not use inner pouch if leaking or bloated.Store in a cool dry place.

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栄養補助剤成分表示
Serving Size: ¼ package (25g)
Serving Per Container: 4
  Amount Per Serving %Daily Value*
Calories 80  
Calories from Fat 45  
Total Fat 5 g 8%
Saturated Fat 0.5 g 3%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 850 mg 35%
Total Carbohydrate 7 g 2%
Dietary Fiber 2 g 8%
Sugars 3 g  
Protein 2 g  
Vitamin A   4%
Vitamin C   15%
Calcium   8%
Iron   4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Calories per gram Fat 9 • Carbohydrate 4 • Protein 4